When Toby Hopkinson and his best friend, chef Thomas Straker, set out to build a butter brand from scratch, the goal wasn't modest: they wanted to elevate everyday cooking to "restaurant-deliciousness."
Hala Sayess lost her restaurants — and found a bigger vision. Now, her chef-led platform is bringing high-end hospitality into people's homes and giving culinary talent the freedom they've long deserved.
Four years ago, James Eid was a university student with a side hustle that looked, frankly, a bit mad. While wonky carrots and curved cucumbers had begun to win the public over, Eid's big idea — wonky bread — was something entirely new.
By reinventing the humble avocado dip with zero preservatives and a big sustainability mission, Holy Moly is turning kitchen-table frustration into a fast-growing food revolution.
David Abrahamovitch didn't just build a coffee shop - he transformed a Shoreditch café into a global powerhouse. Entrepreneurs, take note: this is how you brew a legacy.
Now that International Women's Day has passed this March, we reflect on the incredible strides women continue to make in every industry, including technology.
Luca Dal Zotto never imagined he'd end up co-founding a tech business. His background wasn't in tech, and he certainly wasn't coming from an entrepreneurial family. But sometimes, seeing a gap in the market and deciding to do something about it is all it takes.
As UK markets grow more crowded, creative strategies are the way forward. Brandpie's Rik Haslam discusses how entrepreneurs can leverage bold moves, stay authentic, and avoid the digital pitfalls that many fall into.
A gallery is shaking up the art world, combining transparency, engagement, and data-driven insights to transform how art is experienced, bought, and invested in.