Food Businesses

Daniel Summerland on 5am start-up calls, bootstrapping, and why "every setback is just a detour"

How do companies keep their original spirit alive while growing on a global scale? This case explores the delicate balance between tradition and expansion.

From overnight packing runs to landing Whole Foods and Ocado, Carl Saxton-Pizzie built Wholegood on a mission to fix the food system from the inside out.

From AI to apps, Somdip Dey is cooking up smarter ways to fight food waste across the UK

In the world of luxury brands, where heritage can too often slip into nostalgic pastiche or marketing gloss, Zineb Faress's Raphia quietly challenges expectations.

When Toby Hopkinson and his best friend, chef Thomas Straker, set out to build a butter brand from scratch, the goal wasn't modest: they wanted to elevate everyday cooking to "restaurant-deliciousness."

Skip the restaurant. Book a chef. Share unforgettable meals at home - without lifting a finger.

Bold flavours. Big vision. Anisa Khan's Bombay Pizza is shaking up the slice game with serious spice.

Why David Milner only bets on brands built to shake up the system

London-based food delivery company Deliveroo is acquired by US meal delivery firm DoorDash at the valuation of about US$3.85 billion.

Hala Sayess lost her restaurants — and found a bigger vision. Now, her chef-led platform is bringing high-end hospitality into people's homes and giving culinary talent the freedom they've long deserved.

By reinventing the humble avocado dip with zero preservatives and a big sustainability mission, Holy Moly is turning kitchen-table frustration into a fast-growing food revolution.

In a world where the food industry is dominated by heavily processed options, Pip Murray, the founder of Pip & Nut, saw an opportunity to offer something real, something natural.

Why start-ups like LAMA want smarter government support

In a world where food contributes to a third of global emissions and is a leading cause of biodiversity loss, Anya Doherty saw an urgent need for change.

If you're an entrepreneur looking to build a brand that lasts, here's a behind-the-scenes look at how focusing on quality, consistency, and strong company culture can help you scale without compromising what matters most.

An Entrepreneur UK interview with Philip Mayling, CEO of MKG Foods

Mario Gizzi, Co-founder of DRG, reveals how family values, adaptability, and a long-term vision turned a single restaurant into one of Scotland's most successful dining groups.

Driving change in school nutrition

How a passion for pizza and authenticity turned a bold dream into a community movement in Scotland's dining scene.

Gareth Lloyd and Greg Vickers ventured into uncharted territory in the snack market with Truly Nuts!, a company that specialises in producing a wide variety of nuts, seeds, and related snack products, by introducing Brazil nuts with unique sweet and savoury flavours.