Entrepreneurs
From the Kitchen Up
On passion, people and staying profitable as hospitality faces its toughest test.
Food Businesses
Leadership
Can Tradition Survive Expansion?
How do companies keep their original spirit alive while growing on a global scale? This case explores the delicate balance between tradition and expansion.
Business News
From a Rented Van to a £20m Powerhouse
From overnight packing runs to landing Whole Foods and Ocado, Carl Saxton-Pizzie built Wholegood on a mission to fix the food system from the inside out.
Business News
Byte into Food Waste Tech
From AI to apps, Somdip Dey is cooking up smarter ways to fight food waste across the UK
Business News
Can Heritage Drive Modern Luxury?
In the world of luxury brands, where heritage can too often slip into nostalgic pastiche or marketing gloss, Zineb Faress's Raphia quietly challenges expectations.
Business News
Butter, Boldness, and British Farming
When Toby Hopkinson and his best friend, chef Thomas Straker, set out to build a butter brand from scratch, the goal wasn't modest: they wanted to elevate everyday cooking to "restaurant-deliciousness."
Business News
Chefs at Your Table
Skip the restaurant. Book a chef. Share unforgettable meals at home - without lifting a finger.
Entrepreneurs
Spice Meets Slice
Bold flavours. Big vision. Anisa Khan's Bombay Pizza is shaking up the slice game with serious spice.
Business News
DoorDash Snaps Up Deliveroo for $3.85bn, Expanding Its European Empire
London-based food delivery company Deliveroo is acquired by US meal delivery firm DoorDash at the valuation of about US$3.85 billion.
Business News
The Digital Revolution Bringing Fine Dining to Your Doorstep
Hala Sayess lost her restaurants — and found a bigger vision. Now, her chef-led platform is bringing high-end hospitality into people's homes and giving culinary talent the freedom they've long deserved.
Business News
Smashed, Not Mashed: The Brand Turning Wonky Avocados into a Fresh Food Movement
By reinventing the humble avocado dip with zero preservatives and a big sustainability mission, Holy Moly is turning kitchen-table frustration into a fast-growing food revolution.
Business News
The Secret Ingredient to Reinventing a Classic
In a world where the food industry is dominated by heavily processed options, Pip Murray, the founder of Pip & Nut, saw an opportunity to offer something real, something natural.
Business News
‘The UK’s Got the Talent – Now We Need the Tools’:
Why start-ups like LAMA want smarter government support
Business News
From Farm to Food
In a world where food contributes to a third of global emissions and is a leading cause of biodiversity loss, Anya Doherty saw an urgent need for change.
Business News
The Secret Ingredient to Success
If you're an entrepreneur looking to build a brand that lasts, here's a behind-the-scenes look at how focusing on quality, consistency, and strong company culture can help you scale without compromising what matters most.
Business News
75 Years On: MKG Foods’ Enduring Innovation
An Entrepreneur UK interview with Philip Mayling, CEO of MKG Foods
Business News
What Does It Take to Build a Hospitality Empire?
Mario Gizzi, Co-founder of DRG, reveals how family values, adaptability, and a long-term vision turned a single restaurant into one of Scotland's most successful dining groups.
Business News
How Chefs in Schools is Creating Sustainable Business Models
Driving change in school nutrition
Business News
From Sneakers to Slices
How a passion for pizza and authenticity turned a bold dream into a community movement in Scotland's dining scene.
Business News
From Concept to Company: Gareth Lloyd, Co-Founder and CEO, Truly Nuts!
Gareth Lloyd and Greg Vickers ventured into uncharted territory in the snack market with Truly Nuts!, a company that specialises in producing a wide variety of nuts, seeds, and related snack products, by introducing Brazil nuts with unique sweet and savoury flavours.